Happy Thanksgiving

 

It's time for pies and turkey, delicious aromas wafting from the kitchen, and good company. I hope everyone has a wonderful Thanksgiving and a happy holiday weekend, and I've rounded up some seasonal links for your perusal. Here's to a fall filled with long walks on brisk afternoons and cozy evenings by a fire with a good book.

Manger, one of the most beautiful food blogs I've seen yet, about country life in France.

Simple yet stunning business cards--the gold edge adds a nice touch.

Paris in the fall--dreaming of going back.

Now that the holiday season has arrived, a discussion on vanilla seems appropriate.

An apple picking picnic, plus recipes.

Adding another book to my "to read next list," this time on Vivian Maier.

Making the perfect pie dough.

The best gourds, squashes, and pumpkins for baking.

A book journal to record all your favorite reads.

Beautiful walnut cake stand for your holiday cakes.

An endearing letter from a grandfather to his grandson in 1915.

Move over Nutella, it's time for gianduja.

Pretty plates on which to serve Thanksgiving dessert, namely pie.

The night is darkening round me.